Food belts

Our belts for use in the food industry are characterised by the following features:

• FDA and EU conformity
• oil and grease resistance
• excellent abrasion and cut resistance
• small pulley diameters
• knife edge suitability
• excellent release properties
• easy to clean
• high temperature resistance
• belt edge sealing
• hydrolysis resistance
• troughability
• transverse and longitudinal stability

Silicone, PVC, PU, PE, fabric or cotton belts: all our food belts are provided with the necessary and internationally recognised certificates and meet the highest hygienic standards. 

They are available with different textures for different fields of application and are manufactured with corresponding profiles, longitudinal profiles or sidewalls according to customer requirements. 

Blue conveyor belts are particularly well suited for use in food processing control sections as the colour is not found in natural foodstuffs and thus provide an eye-friendly contrast for employees and high productivity in the processes. 

Detectable conveyor belts, whose possibly detached particles in or on the products can be reliably detected with the help of metal detectors, are new to our product range.